Bar#41 – The Orbit Room

10/07/06

i was a bit wary about going here after reading a bunch of yelp reviews. it seems a lot of people have had incredibly heinous experiences. but, this place isn’t too far from home, and plus it was on the way to Amber which is where we were heading. ok, i definitely have to agree with people who complained about this place being really slow. when we got to the bar, there were only two people waiting for drinks before us, and yet it took centuries to get served. but, as we watched the bartendender make drinks for the people in front of us, we all realized that the drinks they make here are probably worth the wait. each drink was concocted with a zillion different ingredients, and painstakingly perfect and then tasted to be sure it was just right. these were no ordinary coctails.

i decided to order off the menu and the bartended just askedf wheteher i want a drink that’s sweet, sour, fruity, etc. i said i wanted something a little sweet but not too sweet, with raspberries, and tart. i ended up getting some amazing creation with mashed raspberries, chunks of watermelon, peppercorns, cardemom pods, mint, and other stuff. this drink was seriously insane… and then i tasted it… DAYUM!!! SO GOOD!!! every sip was incredible (except when i would accidenatlly sip up a whole peppercorn through the straw, ouch!). my friend got a drink made with bourbon and peaches that was super good too.

it turns out that we had gotten there just in time, cause a few minutes later, there was a mob at the bar. so in the end, if you want an absolutely amazing drink, check out the orbit room and order something that is not on the menu. you may have to wait a while, but it’ll be damn worth it.

the Orbit Room is at 1900 Market Street in San Francisco

Bar#40 – Pier 23

10/07/06

this place is a pretty cool spot to get a drink by the bay. there’s great views of coit tower on one side and the water on the other. it’s a nice chill spot, and better than all the cheezy bars near pier 39/fisherman’s warf. you can get buckets full of beers there, which is a pretty cool idea, though we never got one. the second time we came here, it was totally packed and impossible to get service though….

Pier 23 is at Pier 23 in San Francisco

Bar#39 – Gabin

9/26/06

we were having drinks at poleng when we noticed this place called Gabin. why not try it out? so we walk in and the place is dead. like completely dead. there isn’t a single person in the bar except for the bartender behind the counter. there’s no music playing. just silence in a long empty building. i asked if they were open, and the bartender said yes, so we decided to get drinks although it felt really odd being there. as we played some pool, we realized that this place was a karaoke bar with several small rooms in the back. strangely enough though, we really only heard karaoke once in a long while. plus, each room was staffed with a woman who would only come out of the room very rarely to get soem drinks and then go back inside. veeeeerrrry suspicious. while we played pool, the bartender just stared at us the whole time.

i read online later that this place is a brothel. somehow that just isn’t a surprise…

Gabin is at 1775 Fulton in San Francisco

Bar #38 – Poleng

9/26/06

this bar was really cool. the decor was nice and they had two large video screens showing some really cool travel photos that made me all nostalgic about traveling in india. their signature drinks were a bit pricey but actually tasted super good. most of them are cocktails made w/ tea, various fruits, and other stuff. the one i got had a bunch of raspberry pulp and was bomb!

Poleng is at 1751 Fulton Street in San Francisco

Bar#37 – Tsunami Sushi and Sake Bar

9/26/06

Hoping to try something new, we decided to check out a sake bar. this place was kind of more a restaurant than a bar, but whatever, i dont know if it’s even possible to find a sake bar that’s not a restaurant as well. the place had sleek decor and a ton of different sakes to choose from. i dont know pretty much anything about sake, but i know i’ve liked unfiltered sake before, so that’s what i got. it was pretty good, but after tax+ tip came out to almost 20$ just for a tiny little slender glass. Tom got a flight of different sakes to try. all of them were actually really good, and it was cool to be able to try a variety of different types. anyways, i guess there’s a reason why sake bars are always restaurants too… the sake was nice, but definitley not something you can just hang out and drink on it’s own. after our first round, we took off.

Tsunami Suhi and Sake Bar is at 1306 Fulton Street in San Francisco

Bar#35 – Nite Cap

the first time i came here, i thought to myself that this place must only be for true alcoholics, or at the very least, aspiring alcoholics. a bunch of old drunks sat at the bar, the bartender was surly, and there was a couple who were literally dry humping and rolling on the floor in front of the jukebox. yes! this is what hanging out in the ‘loin is all about! the second time i came here, it was a bit more subdued and had less of a divey feel. oh well, it’s still a nice place to kick it, and they have pabst for only 2$ ALL DAY. plus, the bartender made a damn good bloody mary, which is a tough thing to find (outside of zeitgeist).

the Nite Cap is at 699 Ofarrell Street in San Francisco

Bar#36 – Bourbon and Branch

As soon as I heard about this place, I knew I had to check it out…. a secret 1920s speakeasy themed bar. The place was hidden behind a nondescript door in the loin, and had no address listed anywhere. The only way to go, was to make a reservation in advance, and then they give you the address. The whole concept just seemed really cool to me. Yeah, yeah, I know a lot of people feel that the whole thing is just really gimmicky, and I can definitely see that, but it’s still a cool gimmick nevertheless.

Trying to make my online reservations proved to not be too easy though. First, everything was booked up till midnight. Then, once I made a reservation, the website wouldn’t let me modify it. Then, the website went back and forth a few times between saying they had availability and that they didn’t. There are definitely a few glitches in the system.

That Saturday, at midnight, we rang the buzzer and were let in to Bourbon and Branch. The place was awesome. They really had the 1920’s theme down, with the nice decor, dim lighting, and old music playing. We were seated at a booth, and spent some time deciding what to get from the huge list of cocktails that they had on their fancy drink lists. There were so many different kinds of alcohols on here that we hadn’t ever even heard of. Also, this place makes all of their fruit juice from scratch and the mixers don’t run off a fountain. As promised, the drinks here were incredible. Almost everything we tried was delicious and made absolutely perfectly. The drinks were pricey, about 10-12$ a pop, but totally worth every penny. Our table ordered a bunch of different drinks, so each of us got to try a wide variety of them.

Although the drinks were great, the service wasn’t. First off, service was super slow and our waitress only came around a couple times in the two hours that we were there. We had the foresight to order a bunch of extra drinks w/ each order, but our friends at the next table only got 2 drinks each, which is pretty weak. Also, when the bar ran out of strawberries for one of the drinks, my friend asked if she could just have a different kind of berry substituted. They refused. Ok, I know they take great pride in their drinks and are really anal about everything being perfect, but still, I think that it’s pretty rude to flat out deny a customer’s request.

So overall, I can see why this place has been getting some mixed reviews. It’s a really cool concept, great decor, and incredible drinks… but poor service and they definitely need to hire a few more waitresses and/or bartenders. Luckily, they’ve only been open a couple weeks… I’ll bet a lot of these kinks will soon be worked out and this place will fully live up to its potential. I would definitely love to come here again.

Bourbon and Branch is at 501 Jones St in San Francisco

Bar#34 – Double Dutch

this bar was pretty cool but nothing special. the theme is 80’s hip hop and they did have some really cool sold-school photos on the walls of kids break dancing. but that’s pretty much as far as it went. they had some old nikes hanging from the bar, a simon game, some boomboxes, but other than that, the place was practically the same as it was when it was Cama. plus, the drinks were pretty expensive. i dont think i’d mind going again, but i doubt i’d make any special effort to go… especially since the mission has so many other better bars nearby.

Double Dutch is at 3192 16th St in San Francisco

Cuba Wrap-up

Cuba…. a land lost in time. up until the 1950´s Cuba was a growing country with beautiful grandiose cities, a thriving art and music scene, and a lot going for it. I really cant even imagine what an incredible place it must have been at that time. then, in 1959, Fidel Castro flipped a switch and time stopped for Cuba. the impressive buildings slowly started to crumble, with no new upkeep or repairs done to them. ginormous Cadillacs and Chevys from those years, still roam the streets, relics of another era that just never got replaced. yeah, socialism really did a number on Cuba, leaving people with very little in the way of material goods and new technologies.

yet, the people have not let that break them. walking around Cuba, you would almost never guess that the people here are as “oppressed” as the rest of the world says they are. everyone is always outside partying, smiling, and laughing. music plays everywhere, the bars are full, and spirits seem high. of course, what you can see with your eyes, isn’t necessarily the same as what lies beneath. I’m sure that life isn’t as easy for Cubans as it may look sometimes. but, at the same time, I’m would bet it isn’t as horrible and awful as David made it seem… I’m sure his stories were a bit skewed in order to get some pants.

so, somewhere in between, lies the truth. as a tourist, you never really can see the full picture of any country you visit. you can only see what’s on the surface. luckily, even just on the surface, Cuba had a lot to give. the country itself is incredibly beautiful, from the charming cities with their many plazas, old colonial buildings, and interesting streets, to the palm dotted lush greenery that covers the rest of the island. Havana with its thriving nightlife and incredible sights, Camaguay with its winding streets and quiet parks, Santiago de Cuba with its diverse neighborhoods, and Cienfuegos with its ocean views and mellow lifestyle… each city that I visited was wonderful in its own way. but, as i read somewhere, it’s the people of Cuba that are its real treasure. Cubans are exuberant, well educated, creative, and artsy. on every corner you see art for sale or hear wonderful music being played. there is always something going on and it seems life never slows down. the amazing music drives the nightlife here, as do the mojitos, daiquiris, and Cuba Libres that were all invented here. it’s definitely a great country to take some time out, kick back, have a drink, smoke a cigar, and people-watch for hours on end. also, you get to at least sort of get a better perspective of how people live here because you can stay in people’s homes and witness things firsthand. now, if only they could do something about the food, heh.

over the last decade, tourism has slowly started changing Cuba, little by little. tourism has given Cuba a much needed influx of cash, but unfortunately has also given it a large influx of hustlers and prostitutes. luckily, other than the huge resorts, tourism hasn’t changed Cuba a ton. there are still no advertisements all over and no McDonalds on every corner. Cuban life has largely remained intact, which on one hand makes this a pretty difficult country to travel in, yet is a great thing because you get a more authentic vision of it all.

while I was gone, Fidel got sick, so who knows what the future holds for Cuba. perhaps the government will change, and socialism will end here just like it has in so many different countries recently. if that happens, the us embargo will most likely be lifted as well. these two things would radically change Cuban life and in just a short time, it would be a radically different country. maybe in just a little time, US citizens will be able to travel to Cuba again and not have to sneak in like I did. I sure hope so, cause I’d really like to go back…